{"id":4813,"date":"2025-10-01T15:51:42","date_gmt":"2025-10-01T15:51:42","guid":{"rendered":"https:\/\/hapman.com\/?p=4813"},"modified":"2025-10-01T15:55:02","modified_gmt":"2025-10-01T15:55:02","slug":"hapman-at-ibie-2025-bulk-material-handling-experts","status":"publish","type":"post","link":"https:\/\/hapman.com\/hapman-at-ibie-2025-bulk-material-handling-experts\/","title":{"rendered":"Hapman at IBIE 2025: Bulk Material Handling Experts"},"content":{"rendered":"\n<p>Hapman attended the International Baking Industry Exposition (IBIE) 2025, held at the Las Vegas Convention Center from September 13-17. At Booth 7716, Hapman\u2019s experts connected with bakery professionals and demonstrated the latest material handling advancements, focusing on advanced solutions designed for efficiency, reliability, and space optimization.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-1024x768.jpg\" alt=\"\" class=\"wp-image-4815\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-1024x768.jpg 1024w, https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-300x225.jpg 300w, https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-768x576.jpg 768w, https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-1536x1152.jpg 1536w, https:\/\/hapman.com\/wp-content\/uploads\/2025\/10\/Peter_Shawn-in-booth-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Most Discussed Questions<\/strong><\/h2>\n\n\n\n<p>A consistent theme at the booth was the challenge of feeding minor ingredients into batches efficiently and determining how hand loading can be automated. Attendees from production facilities approached the Hapman team looking for ways to streamline these processes, minimize manual labor, and improve the consistency of their batching operations. These conversations reflected a clear industry trend: bakeries and food processors are prioritizing automation and practical, hands-on solutions for ingredient management.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Showcased Products<\/strong><\/h2>\n\n\n\n<p><strong>Helix<\/strong>\u00ae<strong> Flexible Screw Conveyor<\/strong><\/p>\n\n\n\n<p>The <a href=\"https:\/\/hapman.com\/equipment-and-systems\/conveyors\/helix-flexible-screw-conveyor\/\">Helix\u00ae<\/a> drew the most attention at the show, serving as a true conversation starter and resource for attendees interested in batching and ingredient handling automation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Designed for versatility, the Helix\u00ae excels in transporting powders, granules, crystals, flakes, and pellets.<\/li>\n\n\n\n<li>Flexible tube and helical screw design allow horizontal conveying up to 80 feet and vertical discharge heights up to 40 feet, making it suitable for diverse facility layouts and batching requirements.<\/li>\n<\/ul>\n\n\n\n<p><strong>LP Low Profile Vacuum Conveyor<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Compact footprint that excels in tight, space-conscious bakery environments<\/li>\n\n\n\n<li>Conveys up to 90 cubic feet per hour, delivering performance without sacrificing valuable production space<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a><strong>Commitment to the Baking Industry<\/strong><\/h2>\n\n\n\n<p>Hapman\u2019s debut at IBIE 2025 highlighted more than just advanced equipment, it demonstrated a commitment to supporting bakeries with practical solutions that tackle everyday ingredient handling and process automation challenges.<\/p>\n\n\n\n<p>With 80 years of experience, the Hapman team remains dedicated to helping customers drive productivity, enhance product quality, and maintain safety across any material handling application. For facilities facing their own batching or conveying challenges, Hapman invites industry professionals to connect and explore how tailored equipment and expert guidance can make a lasting impact on baking operations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hapman attended the International Baking Industry Exposition (IBIE) 2025, held at the Las Vegas Convention Center from September 13-17. At Booth 7716, Hapman\u2019s experts connected with bakery professionals and demonstrated the latest material handling advancements, focusing on advanced solutions designed for efficiency, reliability, and space optimization.<\/p>\n","protected":false},"author":1,"featured_media":4814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[15,19,77,105,157,158],"post_products":[],"post_industries":[44],"post_solutions":[],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights","tag-helix-flexible-screw-conveyor","tag-vacuum-conveyors","tag-food-processing","tag-food-processing-equipment","tag-tradeshow","tag-ibie-2025","post_industries-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hapman at 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